Full Record Display for the EPA National Library Catalog

RECORD NUMBER: 15 OF 27

OLS Field Name OLS Field Data
Main Title Guidelines to methods for the analysis of the effects of effluent on the flavor of fish
Author Borton, Dennis L.
Publisher National Council of the Paper Industry for Air and Stream Improvement,
Year Published 1987
OCLC Number 18023115
Subjects Forest influences ; Forest management
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EJAM  TS1109.N33no.513 Region 3 Library/Philadelphia, PA 02/25/1989
Collation 1 v. in various pagings ; 28 cm.
Notes "January l987." Bibliography: p. 19-20.
Contents Notes Appendix A. Manual on sensory testing methods. 1968. 42 p. ASTM special technical publication ; 434.--Appendix B. Standard practice for evaluating an effluent for flavor impairment to fish flesh. {1978.} 7 p. ASTM D3696-78.--Appendix C. A report on evaluating an effluent for flavor impairment to fish flesh : sample size and power considerations / prepared by Gerald L. Sievers. 1968. 11 p.
Place Published New York :
Corporate Au Added Ent National Council of the Paper Industry for Air and Stream Improvement (U.S.) ; National Council of the Paper Industry for Air and Stream Improvement (U.S.)
PUB Date Free Form 1987.
Series Title Traced NCASI technical bulletin ;
Ti Tra Differently Manual on sensory testing methods. Standard practice for evaluating an effluent for flavor impairment to fish flesh. Report on evaluating an effluent for flavor impairment to fish flesh : sample size and power considerations.
BIB Level m
Cataloging Source OCLC/T
OCLC Time Stamp 19920417163757
Language ENG
Origin OCLC
Type CAT
OCLC Rec Leader 01503nam 2200265Ia 45010