Full Record Display for the EPA National Library Catalog
RECORD NUMBER: 111 OF 211Main Title | HACCP : regulatory process for HACCP-based inspection : reference guide. | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Publisher | U.S. Dept. of Agriculture, Food Safety and Inspection Service, Human Resource Development Staff, | |||||||||||
Year Published | 1998 | |||||||||||
OCLC Number | 42982144 | |||||||||||
ISBN | 0160427711 | |||||||||||
Subjects | Food adulteration and inspection--United States--Handbooks, manuals, etc ; Food--Safety measures--Handbooks, manuals, etc ; Food industry and trade--United States--Safety measures--Handbooks, manuals, etc | |||||||||||
Holdings |
|
|||||||||||
Collation | 1 v. (various pagings) : ill. ; 22 cm. | |||||||||||
Notes | "January 1998." Includes index. | |||||||||||
Place Published | Washington, DC : | |||||||||||
Access Notes | Also available electronically. | |||||||||||
Corporate Au Added Ent | United States. Food Safety and Inspection Service. Human Resource Development Staff. | |||||||||||
Alternate Title | Regulatory process for HACCP-based inspection | |||||||||||
PUB Date Free Form | {1998} | |||||||||||
Series Title Traced | HACCP ; 1 | |||||||||||
BIB Level | m | |||||||||||
Cataloging Source | OCLC/T | |||||||||||
OCLC Time Stamp | 20010122135508 | |||||||||||
Language | eng | |||||||||||
Origin | OCLC | |||||||||||
Type | CAT | |||||||||||
OCLC Rec Leader | 01302nam 2200325Ia 45010 |