Main Title |
Methods of analysis for nutrition labeling |
Other Authors |
|
Publisher |
AOAC International, |
Year Published |
1993 |
OCLC Number |
28927464 |
ISBN |
0935584528 |
Subjects |
Food--Composition ;
Food--Analysis ;
Food--Labeling ;
Nutrition ;
Food Analysis--methods ;
Food Labeling ;
Nutrition
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EMBM |
TX551.M39 1993 |
|
NRMRL/GWERD Library/Ada,OK |
03/01/2002 |
|
Collation |
vi, 624 p. : ill. ; 29 cm. |
Notes |
Includes bibliographical references and index. |
Contents Notes |
Provisions of the nutrition labeling and education act / Wayne ellefson -- International approach to nutrition labeling / Willem J. de Koe -- Proceedings and final report of the AOAC International Task Force on Methods for Nutrient Labeling Analyses -- Carbohydrate/dietary fiber analysis / Sungsoo C. Lee, Jonathan W. DeVries, Darryl M. Sullivan -- Lipid analysis / Donald E. Carpenter, Jerry Ngeh-Ngwainbi, Sungsoo C. Lee -- Proximate and mineral analysis / Darryl M. Sullivan -- Reference materials / Wayne R. Wolf -- Vitamins, fat-soluble / Edward H. Waysek -- Vitamins, water-soluble / Jonathan W. DeVries -- AOAC International official methods of analysis -- Ash -- b-carotene -- Calcium -- Cholesterol -- Copper -- Cyanocobalamine -- Dietary fiber -- Fat, polyunsaturated -- Fat, total -- Folacin -- Iodine -- Iron -- Magnesium -- Moisture -- Niacin -- Pantothenic acid -- Phosphorus -- Potassium -- Protein -- Protein quality -- Pyridoxine -- Riboflavin -- Sodium -- Sugars, mono- and di- -- Thiamine -- Tryptophan -- Vitamin A -- Vitamin C -- Vitamin D -- Vitamin E -- Zinc -- Laboratory safety. |
Place Published |
Arlington, Va. : |
PUB Date Free Form |
c1993. |
BIB Level |
m |
Cataloging Source |
OCLC/T |
LCCN |
93036961 |
OCLC Time Stamp |
20020228142237 |
Language |
eng |
Origin |
OCLC |
Type |
CAT |
OCLC Rec Leader |
02157cam 2200373 a 45020 |