Main Title |
Toxicological evaluation of certain food additives and contaminants |
CORP Author |
Joint FAO/WHO Expert Committee on Food Additives. Meeting |
Publisher |
Cambridge University Press on behalf of the World Health Organization, |
Year Published |
1987 |
OCLC Number |
15132397 |
ISBN |
052134347X (pbk.) |
Subjects |
Food additives--Toxicology--Congresses ;
Food contamination--Congresses ;
Food Additives--adverse effects ;
Food Contamination ;
Food Additives--adverse effects ;
Food Contamination
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EJEM |
TX553.A3 W67a no. 20 |
|
OCSPP Chemical Library/Washington,DC |
10/14/2015 |
|
Collation |
286 p. : ill. ; 23 cm. |
Notes |
"The preparation of this document was supported by the International Programme on Chemical Safety"--T.p. verso. Includes bibliographies. |
Place Published |
Cambridge ; New York : |
Corporate Au Added Ent |
World Health Organization. ; International Program on Chemical Safety. |
PUB Date Free Form |
1987. |
Series Title Traced |
WHO food additives series ; 20 |
BIB Level |
m |
Cataloging Source |
OCLC/T |
LCCN |
87000720 //r882 |
Merged OCLC records |
15132900; 15195605 |
OCLC Time Stamp |
19990126160324 |
Language |
eng |
Origin |
OCLC |
Type |
CAT |
OCLC Rec Leader |
01726cam 2200421 a 45010 |