Full Record Display for the EPA National Library Catalog
RECORD NUMBER: 11 OF 21| Main Title | Fundamental food microbiology | |||||||||||
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| Author | Ray, Bibek. | |||||||||||
| Publisher | CRC Press, | |||||||||||
| Year Published | 1996 | |||||||||||
| OCLC Number | 33666917 | |||||||||||
| ISBN | 0849394422 (acid-free paper) | |||||||||||
| Subjects | Food--Microbiology | |||||||||||
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| Collation | 516 p. : ill. ; 24 cm. | |||||||||||
| Notes | Includes bibliographical references and index. | |||||||||||
| Place Published | Boca Raton : | |||||||||||
| PUB Date Free Form | c1996. | |||||||||||
| BIB Level | m | |||||||||||
| Cataloging Source | OCLC/T | |||||||||||
| LCCN | 95048899 | |||||||||||
| OCLC Time Stamp | 20000719132700 | |||||||||||
| Language | eng | |||||||||||
| Origin | OCLC | |||||||||||
| Type | CAT | |||||||||||
| OCLC Rec Leader | 00708cam 2200253 a 45010 |