Main Title |
Eating Great Lakes fish. |
Publisher |
Cooperative Extension Service, Michigan State University, in cooperation with the U.S. Dept. of Agriculture, |
Year Published |
1987 |
OCLC Number |
19697505 |
Subjects |
Cooking (Fish) ;
Fish as food--Contamination ;
Fishes--Great Lakes (North America) ;
Great Lakes (North America)
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
ELAM |
TX595.5.E3 1987 |
|
Region 5 Library/Chicago,IL |
04/11/2011 |
|
Collation |
7 p. : ill. ; 28 cm. |
Notes |
Cover title. "June 1987." |
Place Published |
East Lansing, Mich. |
Corporate Au Added Ent |
Michigan State University. Cooperative Extension Service.; Michigan Sea Grant Program.; United States. Dept. of Agriculture. |
Title Ser Add Ent |
Extension bulletin ; E-2028.; Michigan sea grant publication ; MICHU-SG-82-902. |
PUB Date Free Form |
1987 |
Series Title Untraced |
Extension bulletin ; E-2028\ MICHU-SG ; 87-500 |
BIB Level |
m |
Cataloging Source |
OCLC/T |
OCLC Time Stamp |
20110406142633 |
Language |
eng |
Origin |
OCLC |
Type |
CAT |
OCLC Rec Leader |
01367cam 2200349Ia 45020 |