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RECORD NUMBER: 34 OF 102

OLS Field Name OLS Field Data
Main Title Food analysis
Other Authors
Author Title of a Work
Nielsen, S. Suzanne.
Publisher Aspen Publishers,
Year Published 1998
OCLC Number 38039613
ISBN 083421203X (alk. paper) 0412138719 (alk. paper)
Subjects Food--Analysis ; Alimentos (controle de qualidade)--larpcal ; Aliments--Analyse
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EMBM  TX545.I58 1998 NRMRL/GWERD Library/Ada,OK 03/01/2002
Edition 2nd ed.
Collation xi, 630 p. : ill. ; 29 cm.
Notes Rev. ed. of: Introduction to the chemical analysis of foods. c1994. Includes bibliographical references and index.
Place Published Gaithersburg, MD :
PUB Date Free Form 1998.
BIB Level m
Cataloging Source OCLC/T
LCCN 97044132
OCLC Time Stamp 20020228142236
Language eng
Origin OCLC
Type CAT
OCLC Rec Leader 01059cam 2200337 a 45020