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RECORD NUMBER: 35 OF 109

OLS Field Name OLS Field Data
Main Title Environmental Management Systems: Systematically Improving Your Performance. Meat Processing Sector.
CORP Author Environmental Protection Agency, Washington, DC.
Publisher Oct 2003
Year Published 2003
Stock Number PB2005-105856
Additional Subjects Environmental policy ; Environment management ; Meat industry ; Food processing ; Safety ; Regulations ; Performance ; Food supply ; Businesses ; Competition ; Compliance ; Implementation ; Decision making ; Environmental Management System(EMS)
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
NTIS  PB2005-105856 Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy. 07/12/2006
Collation 16p
Abstract Many meat processing facilities have found a way to remain competitive in this tight-fisted and uncertain era through the use of the Environmental Management Systems (EMSs). Companies such as Advance Brands, Excel Corporation, Farmland Foods, Humbolt Sausage, Smithfield Foods and West Liberty Foods are already taking advantage of EMSs to improve their businesses' effectiveness. Meat processing facilities have already realized the following benefits by implementing an EMS: Reduced operating costs; Improved environmental compliance; Improved internal communication; A bolstered coporate image; and enhanced environmental decision-making.
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Category Codes 68; 98H; 96
NTIS Prices PC A03/MF A01
Primary Description 100/00
Document Type NT
Cataloging Source NTIS/MT
Control Number 029200560
Origin NTIS
Type CAT