||Environmental Management Systems: Systematically Improving Your Performance. Meat Processing Sector.
||Environmental Protection Agency, Washington, DC.
Environmental policy ;
Environment management ;
Meat industry ;
Food processing ;
Food supply ;
Decision making ;
Environmental Management System(EMS)
||Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy.
||Many meat processing facilities have found a way to remain competitive in this tight-fisted and uncertain era through the use of the Environmental Management Systems (EMSs). Companies such as Advance Brands, Excel Corporation, Farmland Foods, Humbolt Sausage, Smithfield Foods and West Liberty Foods are already taking advantage of EMSs to improve their businesses' effectiveness. Meat processing facilities have already realized the following benefits by implementing an EMS: Reduced operating costs; Improved environmental compliance; Improved internal communication; A bolstered coporate image; and enhanced environmental decision-making.
||Product reproduced from digital image. Order this product from NTIS by: phone at 1-800-553-NTIS (U.S. customers); (703)605-6000 (other countries); fax at (703)605-6900; and email at email@example.com. NTIS is located at 5285 Port Royal Road, Springfield, VA, 22161, USA.
||68; 98H; 96
||PC A03/MF A01