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RECORD NUMBER: 250 OF 1554

OLS Field Name OLS Field Data
Main Title Comparative dietary risks : balancing the risks and benefits of fish consumption /
Publisher [Toxicology Excellence for Risk Assessment],
Year Published 1999
Report Number EPA 823/R-99-018
OCLC Number 318794265
Subjects Fish as food--Contamination. ; Fish as food--Health aspects. ; Health risk assessment.
Internet Access
Description Access URL
http://www.tera.org/Publications/cdrpage.htm
http://www.tera.org/pubs/cdrpage.htm
https://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=91024GJC.PDF
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EJBD ARCHIVE EPA 823-R-99-018 Headquarters Library/Washington,DC 01/24/2017
ERAD  EPA 823/R-99-018 Region 9 Library/San Francisco,CA 01/26/2010
ESAD  EPA 823-R-99-018 Region 10 Library/Seattle,WA 03/16/2015
Edition Final.
Collation 1 volume (various pagings) : illustrations ; 28 cm
Notes "August 1999." Includes bibliographical references. "Work performed in part under U.S. EPA Cooperative Agreement CX825499-01-0."
Contents Notes Introduction -- Health benefits from eating fish -- Nutritional aspects of fish compared with other protein sources -- Health risks from eating contaminated fish -- Socio-cultural considerations of fish consumption -- Framework and case studies -- Using and communicating the comparative dietary risk framework -- Conclusions and research needs.
Place Published Washington, D.C.
Access Notes Also available on the Internet.; System requirements: Adobe Acrobat Reader.
Corporate Au Added Ent United States. Environmental Protection Agency. Office of Water.; Toxicological Excellence for Risk Assessment (Organization)
PUB Date Free Form 1999
BIB Level m
Medium unmediated
Content text
Carrier volume
Cataloging Source OCLC/T
OCLC Time Stamp 20170120054101
Language eng
Origin OCLC
Type CAT
OCLC Rec Leader 02199cam 2200469Ka 45010