Main Title |
Delicious is the new environmentalism / |
Author |
Seaver, Barton,
|
Publisher |
U.S. Environmental Protection Agency, |
Year Published |
2012 |
OCLC Number |
793105327 |
Subjects |
Overfishing ;
Fishes--Effect of human beings on ;
Sustainable fisheries ;
Cooking (Seafood) ;
Cooking (Fish) ;
Sustainability
|
Additional Subjects |
Seaver, Barton--For cod & country
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EKBM |
CES SEAVE 2012 Apr19 |
A/V collection |
Research Triangle Park Library/RTP, NC |
09/25/2015 |
|
Collation |
1 computer disc (65 min.) : sound, color ; 4 3/4 in. |
Notes |
"Made by: Audio Visual Services, provided by OARM-FMSD." "This disc is formatted to work with your PC. It will not function in a standard DVD player." "April 19, 2012." |
Contents Notes |
"Earth Day keynote Barton Seaver is a National Geographic Fellow, working to restore our relationship with the ocean, the land, and with each other-through dinner. Seaver has left the restaurant business to use his knowledge and experience to link seafood to broader socioeconomic, ecological, health, and cultural issues."--Series website. |
Place Published |
Research Triangle Park, North Carolina |
Access Notes |
"This disc is formated for your computer. It will not function in a standard DVD player." |
Corporate Au Added Ent |
United States. Environmental Protection Agency. |
Title Ser Add Ent |
Cutting edge speaker series. |
Alternate Title |
Cutting edge speakers, Barton Seaver\ Barton Seaver : delicious is the new environmentalism\ Delicious is the new environmentalism |
PUB Date Free Form |
2012 |
Series Title Untraced |
Cutting edge speaker series |
BIB Level |
m |
Medium |
computer |
Content |
two-dimensional moving image |
Carrier |
computer disc |
Cataloging Source |
OCLC/T |
OCLC Time Stamp |
20151120095545 |
Language |
eng |
Origin |
OCLC |
Type |
CAT |
OCLC Rec Leader |
01805cgm 2200409Ki 45020 |