Main Title |
Water and wastewater management in food processing |
Author |
Carawan, Roy E.
|
Other Authors |
|
Publisher |
North Carolina Agricultural Extension Service, |
Year Published |
1979 |
OCLC Number |
05152460 |
Subjects |
Food industry and trade--Environmental aspects ;
Water--Environmental aspects
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
ERAM |
TD899.F585W37 1979 PP |
|
Region 9 Library/San Francisco,CA |
06/23/1995 |
|
Collation |
15 v. : ill., maps ; 28 cm. |
Notes |
Extension special reports no. AM-18A-O. Cover title. "Prepared by Extension Specialists at North Carolina State University, Cornell University, Purdue University, with the support of the Science and Education Administration-Extension USDA-Washington, D. C." Includes bibliographies. |
Contents Notes |
{1} Core manual.--{2} Poultry processing.--{3} Discharge of food processing effluents to municipalities.--{4} Wastewater treatment of food processing effluents.--{5} Law, laws, rules and regulations for food processing.--{6} Management control.--{7} Basics of water pollution control for food processing extension specialists.--{8} Land disposal of food processing effluents.--{9} Water and wastewater management glossary.--{10} Meat processing.--{11} Dairy processing.--{12} Fruit and vegetable.--{13} Seafood.--{14} Egg processing.--{15} Specialty food processing. |
Place Published |
{s.l.} : |
PUB Date Free Form |
1979. |
BIB Level |
m |
Cataloging Source |
OCLC/T |
OCLC Time Stamp |
19950615185039 |
Language |
ENG |
Origin |
OCLC |
Type |
CAT |
OCLC Rec Leader |
01770cam 2200289Ii 45020 |