Main Title |
Non-thermal food engineering operations / |
Author |
Ortega-Rivas, Enrique.
|
Publisher |
Springer, |
Year Published |
2012 |
OCLC Number |
805418450 |
ISBN |
9781461420385 (electronic bk.); 1461420385 (electronic bk.); 9781461420378; 1461420377 |
Subjects |
Food--Effect of heat on ;
Food industry and trade--Safety measures ;
Food industry and trade--Quality control
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
ELBM |
TP371.O78 2012 |
|
AWBERC Library/Cincinnati,OH |
09/30/2013 |
|
Collation |
xiv, 361 p. : ill. ; 24 cm. |
Notes |
Includes bibliographical references and index. |
Contents Notes |
Pt. 1. Introductory aspects -- pt. 2. Processing operations -- pt. 3. Preservation operations. |
Place Published |
New York |
Title Ser Add Ent |
Food engineering series. |
PUB Date Free Form |
c2012 |
Series Title Untraced |
Food engineering series, |
BIB Level |
m |
Cataloging Source |
OCLC/T |
LCCN |
2012930262 |
Merged OCLC records |
756595356 |
OCLC Time Stamp |
20130926142416 |
Language |
eng |
Origin |
OCLC |
Type |
CAT |
OCLC Rec Leader |
01474cam 2200421Ia 45020 |