Full Record Display for the EPA National Library Catalog
RECORD NUMBER: 18 OF 96Main Title | Elements of food technology | |||||||||||
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Author | Desrosier, Norman W. | |||||||||||
Publisher | Avi Pub. Co., | |||||||||||
Year Published | 1977 | |||||||||||
OCLC Number | 03311415 | |||||||||||
ISBN | 0870552457 | |||||||||||
Additional Subjects | Food industry and trade | |||||||||||
Holdings |
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Notes | Includes index. Bibliography: p. 726-762. | |||||||||||
Place Published | Westport, Conn. : | |||||||||||
PUB Date Free Form | c1977. | |||||||||||
Document Type | BC | |||||||||||
Cataloging Source | OCLC/U | |||||||||||
LCCN | 77013451 | |||||||||||
Origin | OCLC | |||||||||||
Type | CAT |