Main Title |
Chemistry and the food system : a study / |
CORP Author |
American Chemical Society. Committee on Chemistry and Public Affairs, |
Publisher |
American Chemical Society, |
Year Published |
1980 |
OCLC Number |
06043056 |
ISBN |
0841205574; 9780841205574; 0841205639; 9780841205635 |
Subjects |
Food industry and trade ;
Chemical engineering ;
Chimie applique ;
Industrie agro-alimentaire ;
GĂ©nie chimique
|
Additional Subjects |
Food industry and trade ;
Chemical engineering
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EJEM |
TP370.5.A43 |
|
OCSPP Chemical Library/Washington,DC |
01/01/1988 |
ELBM |
TP370.5.A43 1980 |
|
AWBERC Library/Cincinnati,OH |
01/01/1988 |
|
Collation |
xvi, 138 pages : illustrations ; 24 cm |
Notes |
Includes bibliographical references and index. |
Place Published |
Washington, D.C. : |
PUB Date Free Form |
1980. |
Document Type |
BC |
Cataloging Source |
OCLC/U |
LCCN |
80011194 |
Merged OCLC records |
610442360; 992283215 |
Origin |
OCLC |
Type |
CAT |