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OLS Field Name OLS Field Data
Main Title Proceedings Seventh National Symposium on Food Processing Wastes, April 7-9, 1976, Atlanta, Georgia.
CORP Author Industrial Environmental Research Lab.-Cincinnati, Corvallis, Oreg. Food and Wood Products Branch.;National Canners Association, Berkeley, Calif.;American Meat Inst., Washington, D.C.;Southeastern Poultry and Egg Association, Decatur, Ga.;Pacific Egg and Poultry Association, Los Angeles, Calif.
Publisher Environmental Protection Agency, Office of Research and Development, Industrial Environmental Research Laboratory ; For sale by the National Technical Information Service,
Year Published 1976
Report Number EPA 600-2-76-304
Stock Number PB-265 698
OCLC Number 02943405
ISBN pbk.
Subjects Food industry and trade--Waste disposal--United States--Congresses.
Additional Subjects Industrial wastes ; Food processing ; Meetings ; Industries ; Meat ; Vegetables ; Fishes ; Vegetables ; Fruits ; Poultry ; Seafood ; Materials recovery ; Byproducts ; Distilleries ; Industrial waste treatment ; Waste water reuse ; Water pollution control
Internet Access
Description Access URL
Library Call Number Additional Info Location Last
EJBD ARCHIVE EPA 600-2-76-304 Headquarters Library/Washington,DC 01/11/2011
EJBD  EPA 600-2-76-304 Headquarters Library/Washington,DC 04/03/2014
EKAM  EPA-600/2-76-304 Region 4 Library/Atlanta,GA 04/09/1999
ELBD  EPA 600-2-76-304 AWBERC Library/Cincinnati,OH 04/02/2019
EMBD  PB265-698 MF NRMRL/GWERD Library/Ada,OK 09/17/1993
ESAD  EPA 600-2-76-304 Region 10 Library/Seattle,WA 03/23/2010
NTIS  PB-265 698 Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy. 06/23/1988
Collation vii, 495 pages : illustrations, graphs, charts ; 28 cm.
Abstract The Proceedings contains copies of 26 of the 27 papers presented at the Symposium. Subjects included: wastewater characterization, product and by-product recovery, processing modifications, wastewater treatment, and water reuse for many different segments of the food processing industry. Industrial segments included: red meat and poultry, seafood, dairy, fruit and vegetable, and beverage.
Notes Co-sponsored by National Canners Association, American Meat Institute, Southeastern Poultry & Egg Association, Pacific Egg and Poultry Association. Includes bibliographical references.
Place Published Cincinnati, Ohio Springfield, Va.
Supplementary Notes Sponsored in part by National Canners Association, Berkeley, Calif., American Meat Inst., Washington, D.C., Southeastern Poultry and Egg Association, Decatur, Ga., and Pacific Egg and Poultry Association, Los Angeles, Calif. See also report dated Dec 73, PB-234 606.
Highlights Notes Covers areas of treatment and water reuse for different segments of the industry.
Corporate Au Added Ent United States. Environmental Protection Agency. Office of Research and Development.; National Canners Association.; American Meat Institute.; Southeastern Poultry & Egg Association.; Pacific Egg & Poultry Association.
Corp Au Ser Add Ent United States. Environmental Protection Agency. Environmental protection technology series ; EPA-600/2-76-304.
Title Ser Add Ent Research reporting series. Environmental protection technology ; EPA-600/2-76-304.
Conference Title National Symposium on Food Processing Wastes
PUB Date Free Form 1976
Series Title Untraced Environmental protection technology series ; EPA-600/2-76-304
Category Codes 13B; 6H; 98H#; 68D#
NTIS Prices PC A22/MF A01
Primary Description 600/12
BIB Level m
Medium unmediated
Content text
Carrier volume
Cataloging Source OCLC/T
Merged OCLC records 13061809; 71360808
Control Number 323715529
OCLC Time Stamp 20190330022330
Language eng
SUDOCS Number EP 1.23/2:600/2-76-304
Origin OCLC
OCLC Rec Leader 03232cam 2200589Ii 45010