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RECORD NUMBER: 7 OF 41

OLS Field Name OLS Field Data
Main Title Evaluation of certain food additives and of the contaminants mercury, lead and cadmium. Sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April, 1972.
Other Authors
Author Title of a Work
FAO nutrition meetings report series, no. 51. Food and Agriculture Organization of the United Nations.Technical report series, no. 505. World Health Organization.
CORP Author Joint FAO/WHO Expert Committee on Food Additives.
Publisher Food and Agriculture Organization of the United Nations,
Year Published 1972
OCLC Number 03074418
Additional Subjects Food adulteration and inspection--Congresses ; Food additives--Congresses
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EJEM  RA8.A25 no.505 1972 OCSPP Chemical Library/Washington,DC 01/01/1988
EKBD  WHO/TR-505 Research Triangle Park Library/RTP, NC 01/01/1988
Notes Includes bibliographical references.
Place Published Rome,
PUB Date Free Form 1972.
Series Title Untraced FAO nutrition meetings report series no. 51 WHO technical report series no. 505
Document Type BC
Cataloging Source OCLC/U
LCCN 75320498
Origin OCLC
Type CAT