Main Title |
Toxicological evaluation of certain food additives and contaminants |
CORP Author |
Joint FAO/WHO Expert Committee on Food Additives. Meeting |
Publisher |
World Health Organization, |
Year Published |
1991 |
OCLC Number |
28511055 |
Subjects |
Enzymes--toxicity ;
Food Additives--pharmacology ;
Food Additives--toxicity ;
Food Contamination--analysis ;
Food additives--Toxicology--Congresses ;
Food contamination--Health aspects--Congresses ;
Toxicity testing--Congresses
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EJEM |
TX553.A3 W67a no. 28 |
|
OCSPP Chemical Library/Washington,DC |
10/14/2015 |
|
Collation |
vii, 437 p. |
Notes |
"IPCS, International Programme on Chemical Safety." Includes bibliographical references. |
Contents Notes |
Antioxidants -- Enzyme preparations -- Flavouring agents -- Food colour -- Sweetening agents -- Miscellaneous food additives -- Contaminants. |
Place Published |
Geneva : |
Corporate Au Added Ent |
International Program on Chemical Safety. |
PUB Date Free Form |
1991. |
Series Title Traced |
WHO food additives series ; 28 |
BIB Level |
m |
Cataloging Source |
OCLC/T |
Merged OCLC records |
26828878 |
OCLC Time Stamp |
19990126160319 |
Language |
eng |
Origin |
OCLC |
Type |
CAT |
OCLC Rec Leader |
01556cam 2200373 a 45010 |