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RECORD NUMBER: 65 OF 345

OLS Field Name OLS Field Data
Main Title Descriptive Analysis of the Bakery Products Industry Detailing Industry Trends and Characteristics Relevant to Economic Impact Analysis of Environmental Standards. Part II.
CORP Author Ernst and Ernst, Washington, D.C.
Year Published 1971
Stock Number PB-207 170
Additional Subjects ( Economic factors ; Food industry) ; ( Pollution ; Food industry) ; ( Industrial waste treatment ; Food industry) ; Air pollution ; Water pollution ; Abatement ; Bakery products ; Demand(Economics) ; Supply(Economics) ; Employment ; Trends ; Profits ; Cost estimates ; Air pollution economics ; Water pollution economics ; Bakery industry ; Economic impact
Holdings
Library Call Number Additional Info Location Last
Modified
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Status
NTIS  PB-207 170 Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy. NTIS 06/23/1988
Collation 23p
Abstract Presented is a description of the structure of the bakery industry, an analysis of the industry detailing industry characteristics and trends that are relevant to the economic analysis of the effects of pollution abatement costs on the industry. Such topics include demand, supply, plants, employees, trends, and financial structure. (Author)
Supplementary Notes See also Part 1, PB-207 169 and Part 3, PB-207 171.
PUB Date Free Form 10 Dec 71,
Category Codes 5C; 13B; 6H; 65D; 68A; 68B; 52D
NTIS Prices PC A02/mf$0.95
Document Type NT
Cataloging Source NTIS/MT
Control Number 326526567
Origin NTIS
Type CAT