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RECORD NUMBER: 640 OF 3720

OLS Field Name OLS Field Data
Main Title Dioxins and dioxin-like compounds in the food supply : strategies to decrease exposure /
Publisher National Academies Press,
Year Published 2003
OCLC Number 52720580
ISBN 0309089611; 9780309089616
Subjects Dioxins--Toxicology. ; Food contamination. ; Dioxins--adverse effects. ; Food Contamination--prevention & control. ; Environmental Monitoring--methods. ; Food Supply--standards. ; Risk Management. ; Voedselvergiftiging. ; Dioxines. ; Milieutoxicologie.
Internet Access
Description Access URL
National Academies Press http://www.nap.edu/catalog/10763.html
http://www.ncbi.nlm.nih.gov/books/NBK221718/
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EIAM  RA1242.D55D573 2003 Region 2 Library/New York,NY 05/20/2005
EJBM  RA1242.D55D573 2003 Headquarters Library/Washington,DC 11/05/2004
EJEM  RA1242.D55D573 2003 OCSPP Chemical Library/Washington,DC 07/02/2004
ELBM  RA1242.D55D573 2003 AWBERC Library/Cincinnati,OH 08/03/2015
ERAM  RA1242.D55D573 2003 Region 9 Library/San Francisco,CA 07/21/2014
Collation xx, 318 pages : illustrations, maps ; 23 cm
Notes Errata slip of p. 115 tipped in. Includes bibliographical references.
Contents Notes 1. Introduction -- 2. A Summary of Dioxin Reports, Assessments, and Regulatory Activity -- 3. Sources of Dioxins and Dioxin-Like Compounds in the Environment -- 4. Animal Production Systems -- 5. Human Foods and Food-Consumption Patterns -- 6. Framework for the Development of Policy Options to Reduce Exposure to Dioxins and Dioxin-Like Compounds -- 7. Policy Options to Reduce Exposure to Dioxins and Dioxin-Like Compounds -- 8. Risk-Management Recommendations and Research Priorities -- App. A. Data Tables -- App. B. Total Diet Study Report: Dioxin Concentrations in Foods -- App. C. Open Session and Workshop Agendas -- App. D. Committee Member Biographical Sketches.
Place Published Washington, D.C.
Access Notes Also issued online.
Corporate Au Added Ent Institute of Medicine (U.S.). Committee on the Implications of Dioxin in the Food Supply.
PUB Date Free Form ©2003
BIB Level m
Medium unmediated
Content text
Carrier volume
Cataloging Source OCLC/T
LCCN 2003016085
Merged OCLC records 900527836; 907518103; 914132309; 1022673827
OCLC Time Stamp 20150727125841
Language eng
Origin OCLC
Type CAT
OCLC Rec Leader 03489cam 22007214a 45020