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RECORD NUMBER: 152 OF 3667

OLS Field Name OLS Field Data
Main Title Analytic Methods for Pesticides and Antibiotics in Food.
Author Durham., William F. ;
CORP Author Communicable Disease Center, Atlanta, Ga.
Year Published 1961
Stock Number PB-276 310
Additional Subjects Pesticides ; Chemical analysis ; Food contamination ; Antibiotics ; Food chains ; Residues ; Bioassay ; Plants(Botany) ; Milk ; Cattle ; Reprints ; Pesticide residues ; Analytical methods ; Toxic substances
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NTIS  PB-276 310 Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy. NTIS 06/23/1988
Collation 8p
Abstract The wide-spread use of biologically active chemicals, including pesticides and antibiotics, involves a potential health hazard. Measurement of residues of these materials in foods is a necessary part of the evaluation of this hazard. Although the organic phosphorus insecticides are, in general, more toxic, the chlorinated hydrocarbon compounds present more of a residue hazard due to their greater stability. The major problem associated with antibiotics in food materials involves residues in milk. Analytical methods applicable to some of the common pesticides and antibiotics are reviewed.
Supplementary Notes Pub. in the Public Health Laboratory, v19 n3 p47-54, May 61.
Availability Notes Included in the report, Journal Articles on Pesticide Chemical Analysis. Group 4, PB-276 303.
Title Annotations Reprint: Analytic Methods for Pesticides and Antibiotics in Food,
PUB Date Free Form 1961
Category Codes 6H; 6F; 6T; 7D; 68G; 68E; 99A; 57H; 57Y; 98H
NTIS Prices (Order as PB-276 303, MF A01)
Primary Description 500/01
Document Type NT
Cataloging Source NTIS/MT
Control Number 323730922
Origin NTIS
Type CAT