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RECORD NUMBER: 1103 OF 3671

OLS Field Name OLS Field Data
Main Title Foodborne disease handbook
Other Authors
Author Title of a Work
Hui, Y. H.
Publisher Marcel Dekker,
Year Published 2001
OCLC Number 44681831
ISBN 0824703375 (v. 1 : alk. paper) 0824703383 (v. 2 : alk. paper) 082470343X (v. 3 : alk. paper) 0824703
Subjects Foodborne diseases--Handbooks, manuals, etc ; Food Contamination ; Food Poisoning
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EJEM  QR201.F62F668 v.4 2001 OCSPP Chemical Library/Washington,DC 04/18/2003
Edition 2nd ed., rev. and expanded.
Collation 4 v. : ill. ; 26 cm.
Notes Includes bibliographical references and indexes.
Contents Notes v. 1. Bacterial pathogens / edited by Y.H. Hui, Merle D. Pierson, J. Richard Gorham -- v. 2. Viruses, parasites, pathogens, and HACCP / edited by Y.H. Hui ... {et al.} -- v. 3. Plant toxicants / edited by Y.H. Hui, R.A. Smith, David G. Spoerke, Jr. -- v. 4. Seafood and environmental toxins / edited by Y.H. Hui, David Kitts, Peggy S. Stanfield.
Place Published New York :
PUB Date Free Form c2001.
BIB Level m
Cataloging Source OCLC/T
LCCN 00060172
OCLC Time Stamp 20030417174004
Language eng
Origin OCLC
Type CAT
OCLC Rec Leader 01520cam 22003854a 45010