Main Title |
Guidelines for the study of dietary intakes of chemical contaminants. |
Publisher |
World Health Organization, |
Year Published |
1985 |
OCLC Number |
11985398 |
ISBN |
9241700874 (pbk.) : |
Subjects |
Food--Toxicology ;
Food contamination--Measurement ;
Health risk assessment ;
Food Analysis--methods ;
Food Contamination--analysis ;
Environmental Pollutants--analysis
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EJEM |
RA1258.G85 1985 |
|
OCSPP Chemical Library/Washington,DC |
12/24/1992 |
|
Collation |
102 p. : ill. ; 30 cm. |
Notes |
Cover title. At head of title: GEMS, Global Environmental Monitoring System. "Prepared under the joint sponsorship of the United Nations Environment Programme, the Food and Agriculture Organization of the United Nations, and the World Health Organization." |
Place Published |
Geneva : |
Corporate Au Added Ent |
Global Environmental Monitoring System. ; United Nations Environment Programme. ; Food and Agriculture Organization of the United Nations. ; World Health Organization. ; Global Environmental Monitoring System. ; United Nations Environment Programme. ; Food and Agriculture Organization of the United Nations. ; World Health Organization. |
PUB Date Free Form |
1985. |
Series Title Traced |
WHO offset publication ; |
BIB Level |
m |
Cataloging Source |
OCLC/T |
LCCN |
85194853 //r912 |
Merged OCLC records |
18326929 |
OCLC Time Stamp |
19921217105645 |
Language |
ENG |
Origin |
OCLC |
Type |
CAT |
OCLC Rec Leader |
01484cam 2200385 a 45010 |