Main Title |
Assessment of the safety of lead and lead salts in food : a report of the Nutrition Foundation's Expert Advisory Committee. |
Publisher |
Nutrition Foundation, |
Year Published |
1982 |
OCLC Number |
08721324 |
ISBN |
0935368299 |
Subjects |
Lead--Toxicology ;
Lead--adverse effects ;
Food Contamination ;
Lead Poisoning--prevention & control
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EJEM |
RA1231.L4A87 1982 |
|
OCSPP Chemical Library/Washington,DC |
01/11/2002 |
ELBM |
RA1231.L4A87 1982 |
|
AWBERC Library/Cincinnati,OH |
06/18/1999 |
|
Collation |
ix, 110 p. : ill. ; 23 cm. |
Notes |
Cover title. "June 1982" Includes bibliographical references. |
Place Published |
Washington, D.C. : |
Corporate Au Added Ent |
Nutrition Foundation. Expert Advisory Committee on the Assessment of the Safety of Lead and Lead Salts in Food. |
PUB Date Free Form |
c1982. |
BIB Level |
m |
Cataloging Source |
OCLC/T |
Merged OCLC records |
34080792 |
OCLC Time Stamp |
20020104135302 |
Language |
eng |
Origin |
OCLC |
Type |
CAT |
OCLC Rec Leader |
01086cam 2200325Ia 45010 |