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RECORD NUMBER: 31 OF 66

OLS Field Name OLS Field Data
Main Title Food risk : perception vs. reality.
Publisher Department of Health & Human Services, Public Health Service, Food and Drug Administration,
Year Published 1990
OCLC Number 23168918
Subjects Food adulteration and inspection--United States. ; Food contamination--United States. ; Consumer education--United States.
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EJBM  TX359.F66 1990 Headquarters Library/Washington,DC 08/25/2000
Collation 48 pages : illustrations (some color) ; 28 cm.
Notes Shipping list no.: 91-793-P.
Contents Notes Is it worth the worry? : determining risk / by Marian Segal -- Deciding about dioxins / by Dale Blumenthal -- Perspective on food biotechnology / by Henry I. Miller and Stephen J. Ackerman -- Salmonella enteritidis : from the chicken to the egg / by Dale Blumenthal -- Bovine growth hormone : harmless for humans / by Beverly Corey -- Red no. 3 and other colorful controversies / by Dale Blumenthal -- Keeping up with the microwave revolution / by Dixie Farley -- An unwanted souvenir : lead in ceramic ware / by Dale Blumenthal -- EBDCs : becoming a household word / by Marian Segal.
Place Published Rockville, MD :
Corporate Au Added Ent United States. Food and Drug Administration.
PUB Date Free Form 1990.
Series Title Traced FDA consumer special report DHHS publication ; no. 90-2233
BIB Level m
Cataloging Source OCLC/T
Merged OCLC records 232353651
OCLC Time Stamp 20000823102126
Language eng
SUDOCS Number HE 20.4010/4:F 73/2
Origin OCLC
Type CAT
OCLC Rec Leader 01224cam 2200373Ia 45020