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OLS Field Name OLS Field Data
Main Title Cocoa and coffee fermentations /
Type EBOOK
Other Authors
Author Title of a Work
Schwan, Rosane F.,
Fleet, G. H.
Publisher CRC Press,
Year Published 2015
Call Number SB267.C63 2015
ISBN 9781439847930 (e-book : PDF); 9781439847916 (hardback)
Subjects Cacao. ; Coffee. ; Fermentation.
Internet Access
Description Access URL
https://www.taylorfrancis.com/books/9781439847930
Collation 1 online resource : text file, PDF.
Notes Includes bibliographical references and index.
Due to license restrictions, this resource is available to EPA employees and authorized contractors only
Contents Notes ch. 1. Mixed microbial fermentations and methodologies for their investigation / Dennis S. Nielsen, Nils Arneborg,and Lene Jespersen -- ch. 2. Botany and production of cocoa / Uilson V. Lopes and Jose Luis Pires -- ch. 3. Methods of cocoa fermentation and drying / Wisdom Kofi Amoa-Awua -- ch. 4. Microbial activities during cocoa fermentation / Rosane F. Schwan, Gilberto V. de Melo Pereira, and Graham H. Fleet -- ch. 5. Biochemistry of cocoa fermentation / J?rgen Voigt and Reinhard Lieberei -- ch. 6. Quality and safety of cocoa beans / L?dia J.R. Lima and M.J. Rob Nout -- ch. 7. Cocoa processing and chocolate technology / Emmanuel Ohene Afoakwa -- ch. 8. Agro-industrial uses of cocoa by-products / Disney Ribeiro Dias -- ch. 9. Botany and production of coffee / Ney Sussumu Sakiyama and Maria Am?lia Gava Ferr?o -- ch. 10. Methods of coffee fermentation and drying / Carlos H.J. Brando and Maria Fernanda P. Brando -- ch. 11. Microbial activity during coffee fermentation / Cristina Ferreira Silva -- ch. 12. Metabolic responses of coffee beans during processing and their impact on coffee flavor / Dirk Selmar, Maik Kleinw?chter, and Gerhard Bytof -- ch. 13. Quality of coffee beans / Lu?s Roberto Batista and Sara Maria Chalfoun -- ch. 14. Toxigenic fungi and mycotoxins in coffee / Marta H. Taniwaki, Beatriz T. Iamanaka, and Maria Helena P. Fungaro -- ch. 15. Management and utilization of wastes from coffee processing / Disney Ribeiro Dias, Nelson Rodr?guez Valencia, Diego A. Zambrano Franco, and Juan Carlos L?pez-N??ez.
Place Published Boca Raton
Access Notes Also available in print format.
Title Ser Add Ent Fermented foods and beverages series.
PUB Date Free Form 2015
Series Title Untraced Fermented foods and beverages series
BIB Level m
Medium computer
Content text
Carrier online resource
Cataloging Source RDA
OCLC Time Stamp 20141121161956
Language eng
Origin CRCPRESS
Type EBOOK
OCLC Rec Leader 02955cam a2200397Ii 45