||DDT and DDE Content of Complete Prepared Meals.
Durham, William F. ;
Armstrong, John F. ;
Quinby., Griffith E. ;
||Communicable Disease Center, Atlanta, Ga.
Food contamination ;
Chlorine organic compounds ;
Experimental data ;
Food consumption ;
Toxic substances ;
DDE insecticide ;
Pesticide residues ;
||Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy.
||The DDT and DDE contents of 29 complete prepared meals were determined. Seven meals contained no detectable DDT or DDE. One additional meal did not contain measurable DDT. No DDE was found in two other meals. Comparison of the results of the present study with those of earlier studies indicates that the DDT content of the total diet has decreased between 1953 and 1963.
||Pub. in Archives of Environmental Health, v2 p641-647, Nov 65.
||Included in the report, Journal Articles on Pesticide Content in Food and Man, PB-276 326.
||Reprint: DDT and DDE Content of Complete Prepared Meals,
|PUB Date Free Form
||8 Jul 65
||6F; 6H; 68G; 68E; 57H; 98H
||(Order as PB-276 326, MF A01)