Full Record Display for the EPA National Library Catalog


OLS Field Name OLS Field Data
Main Title Industrial Waste Guide to the Meat Industry.
CORP Author Public Health Service, Washington, D.C. Bureau of State Services.
Year Published 1943
Report Number PHS-Pub-386;
Stock Number PB-216 860
Additional Subjects ( Food processing ; Water pollution) ; Industrial wastes ; Livestock ; Beef cattle ; Swine ; Slaughtering house wastes ; Rendering plants
Library Call Number Additional Info Location Last
NTIS  PB-216 860 Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy. 06/23/1988
Collation 17p
Abstract The report represents the efforts of waste technologists of the meat industry and others to develop a concise practical guide for operating and design personnel. Reduction of wastes at their source is the initial objective of control measures. Appreciable reduction of waste can be accomplished through waste prevention measures carried out within the meat processing plant. Some performance data are presented on the more usual as well as the more recently developed meat processing waste treatment processes.
PUB Date Free Form 1943,
Category Codes 13B; 6H; 52D; 68D
NTIS Prices PC A02/MF A01
Document Type NT
Cataloging Source NTIS/MT
Control Number 326549743
Origin NTIS
Type CAT