Main Title |
Analysis of Economic Impacts of Environmental Standards on the Bakery Industry. Part I. |
CORP Author |
Ernst and Ernst, Washington, D.C. |
Year Published |
1971 |
Stock Number |
PB-207 169 |
Additional Subjects |
( Economic factors ;
Food industry) ;
( Pollution ;
Food industry) ;
( Industrial waste treatment ;
Food industry) ;
Water pollution ;
Air pollution ;
Abatement ;
Bakery products ;
Cost estimates ;
Financing ;
Air pollution economics ;
Bakery industry ;
Water pollution economics ;
Economic impact
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
NTIS |
PB-207 169 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
Collation |
6p |
Abstract |
The report summarizes pertinent industry structure and trends in the bakery industry and the quantitative and qualitative findings concerning the economic impacts on the industry of abatement control expenditures. (Author) |
Supplementary Notes |
See also Part 2, PB-207 170. |
PUB Date Free Form |
Dec 71, |
Category Codes |
5C; 13B; 6H; 65D; 68A; 68D; 52D |
NTIS Prices |
PC A02/MF A01 |
Document Type |
NT |
Cataloging Source |
NTIS/MT |
Control Number |
326526558 |
Origin |
NTIS |
Type |
CAT |