Full Record Display for the EPA National Library Catalog
RECORD NUMBER: 175 OF 230Main Title | Practical food microbiology and technology. | |||||||||||
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Author | Weiser, Harry Howard. | |||||||||||
Publisher | Avi Pub. Co., | |||||||||||
Year Published | 1962 | |||||||||||
OCLC Number | 00795511 | |||||||||||
Additional Subjects | Food--Bacteriology | |||||||||||
Holdings |
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Notes | Includes bibliographies. | |||||||||||
Place Published | Westport, Conn., | |||||||||||
PUB Date Free Form | 1962. | |||||||||||
Document Type | BC | |||||||||||
Cataloging Source | OCLC/U | |||||||||||
LCCN | 62010257 | |||||||||||
Origin | OCLC | |||||||||||
Type | CAT |