Main Title |
Chemical Analysis of the Earthy-Musty Odor in Water. |
Author |
Collin, R. P. ;
|
CORP Author |
Connecticut Univ., Storrs. Inst. of Water Resources. |
Year Published |
1972 |
Report Number |
DI-14-31-0001-3207; OWRR-A-032-CONN; 14841,; A-032-CONN(1) |
Stock Number |
PB-212 365 |
Additional Subjects |
( Streptomyces ;
Odors) ;
( Aquatic microbiology ;
Odors) ;
( Water pollution ;
Odors) ;
Gas chromatography ;
Chemical analysis ;
Bornanes ;
Alcohols ;
Thin layer chromatography ;
Mass spectra ;
Water quality ;
Actinomycetes ;
Streptomyces odorifer ;
Naphthol/decahydro ;
Cadinols
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
NTIS |
PB-212 365 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
Collation |
4p |
Abstract |
The earthy-musty odor complex induced by Streptomyces odorifer has been studied. The major aroma inducing constituents have been identified as 2-exo-hydroxy-2-methylbornane, trans-1, 10-dimethyl-trans-decalol, and cadin-4-ene-1-ol. The identifications were based on gas chromatographic and thin-layer chromatographic procedures as well as infrared and mass spectrometry. (Author) |
NTIS Title Notes |
Completion rept. Jul 70-Jun 72. |
PUB Date Free Form |
Jul 72, |
Category Codes |
6M; 13B; 57K; 68D |
NTIS Prices |
PC A02/MF A01 |
Document Type |
NT |
Cataloging Source |
NTIS/MT |
Control Number |
326532792 |
Origin |
NTIS |
Type |
CAT |