Abstract |
Contents: Construction plans (Terminal facilities, Aircraft facilities); Catering-point sanitation (Floors, Walls and ceilings, Doors and windows, Lighting, Ventilation, Toilet facilities, Water supply, Handwashing facilities, Construction of equipment and utensils, Cleaning and bactericidal treatment of equipment and utensils, Storage and handling of equipment and utensils, Disposal of wastes, Refrigeration, Wholesomeness of food and drink, Protection of food, Cleanliness of employees, Miscellaneous, Disease control, Transportation of food to aircraft); Aircraft sanitation (Food and beverage service, Ice, Refuse handling); Control of drinking water (Water-piping system, Aircraft water system, Hydrants, Water hose, Water tanks and tank carts); Handling and disposal of wastes from aircraft (Aircraft toilet facilities, Handling of toilet wastes, Disposal of toilet wastes, Handling of aircraft refuse). |