Main Title |
Quality Control and Quality Assurance Procedures for Level 1 Health Effects Bioassays. |
Author |
Brusick, D. J. ;
Young, R. R. ;
Myhr, B. C. ;
Jagannath, D. R. ;
|
CORP Author |
Litton Bionetics, Inc., Kensington, MD.;Industrial Environmental Research Lab., Research Triangle Park, NC. |
Year Published |
1983 |
Report Number |
EPA-68-02-2681; EPA-600/8-83-034; |
Stock Number |
PB84-111228 |
Additional Subjects |
Bioassay ;
Quality control ;
Toxicology ;
Laboratories ;
Procedures ;
Data collection ;
Manuals ;
Assessments ;
In vivo analysis ;
Quality assurance ;
Pollution control ;
Ames test ;
Mutagenesis ;
Cytotoxicity
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
NTIS |
PB84-111228 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
Collation |
124p |
Abstract |
The report documents the development of a program of quality control (QC) and quality assurance (QA) for the EPA Level 1 environmental assessment health effects bioassays to ensure that all data collected are of known and documented quality sufficient to meet their intended use. It is a companion document for IERL-RTP Procedures Manual: Level 1 Environmental Assessment, Biological Tests (EPA-600-8-82-024; NTIS PB 82-228966), October 1981. This QC/QA manual presents information on the use of laboratory performance audit samples, documentation requirements for sample identification and handling, and quality control procedures and documentation requirements for the Level 1 health effects bioassays. The procedures and sample documentation forms in this document are to serve only as models for QC/QG procedures. They should not be viewed as the only acceptable approach to QC/QA. |
NTIS Title Notes |
User manual Mar 81-Apr 83. |
PUB Date Free Form |
Oct 83 |
Category Codes |
6T; 6F; 57Y; 68G |
NTIS Prices |
PC A06/MF A01 |
Primary Description |
600/13 |
Document Type |
NT |
Cataloging Source |
NTIS/MT |
Control Number |
402047968 |
Origin |
NTIS |
Type |
CAT |