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OLS Field Name OLS Field Data
Main Title Opportunities in the nutrition and food sciences : research challenges and the next generation of investigators /
Other Authors
Author Title of a Work
Thomas, Paul R.
Earl, Robert O.
CORP Author Institute of Medicine (U.S.). Committee on Opportunities in the Nutrition and Food Sciences.
Publisher National Academy Press,
Year Published 1994
OCLC Number 29359112
ISBN 0309048842
Subjects Nutrition--Research ; Food--Research ; Nutrition ; Research
Library Call Number Additional Info Location Last
EJEM  QP143.I56 1994 OCSPP Chemical Library/Washington,DC 04/23/1999
Collation xviii, 310 p. : ill. ; 23 cm.
Notes Includes bibliographical references (p. 269-280) and index.
Contents Notes Accomplishments in the nutrition and food sciences -- Understanding genetic, molecular, cellular and physiological processes -- Enhancing the food supply -- Understanding diet, health and disease relationships -- Improving the diet and health of individuals and populations -- Education and training in the nutrition and food sciences -- Support of the nutrition and food sciences.
Place Published Washington, D.C. :
PUB Date Free Form 1994.
BIB Level m
Cataloging Source OCLC/T
LCCN 93041970
OCLC Time Stamp 19990414113325
Language eng
Origin OCLC
Type CAT
OCLC Rec Leader 01665cam 2200349 a 45010