| Main Title |
Getting the most from your Great Lakes salmon / |
| Author |
Johnson, C. E., ;
Johnson, Clarence E.
|
| Other Authors |
|
| Publisher |
University of Wisconsin Sea Grant College Program, |
| Year Published |
1974 |
| OCLC Number |
02193727 |
| Subjects |
Cooking (Salmon)
|
| Internet Access |
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| ELAM |
TX747.J6x 1974 |
|
Region 5 Library/Chicago,IL |
05/09/2011 |
|
| Collation |
27 pages : illustrations ; 28 cm |
| Notes |
"June 1974." "Research was sponsored by the College of Agricultural and Life Sciences, University of Wisconsin-Madison and grant funds from the Anadromous Fish Act"--Title page verso Includes bibliographical references (page 27). |
| Place Published |
Madison |
| Corp Au Ser Add Ent |
University of Wisconsin--Madison. Sea Grant Program. Public information report ; no. 120. |
| PUB Date Free Form |
1974 |
| Series Title Untraced |
Public information report - University of Wisconsin Sea Grant College Program ; no. 120 |
| BIB Level |
m |
| Cataloging Source |
OCLC/T |
| OCLC Time Stamp |
20110506145050 |
| Language |
eng |
| Origin |
OCLC |
| Type |
CAT |
| OCLC Rec Leader |
01142cam 2200277Ii 45020 |
