||Strategies for water and waste reduction in dairy food plants /
Harper, W. James, ;
Delaney, R. A. M. ;
Igbeka, I. A. ;
Parkin, M. E. ;
Schiffermiller, W. E.
||Ohio State Univ., Columbus. ;Kroger Co., Cincinnati, OH.;Environmental Protection Agency, Cincinnati, OH. Water Engineering Research Lab.
|| U.S. Environmental Protection Agency, Office of Research and Development, Water Engineering Research Laboratory,
Dairy plants--Waste disposal. ;
Food processing plants--Waste disposal.
Dairy products ;
Food processing ;
Waste water reuse ;
Industrial plants ;
Economic factors ;
Waste water ;
Computer programs ;
Chemical engineering ;
Tank trucks ;
||Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy.
||314 pages : illustrations ; 28 cm
||A study was undertaken to reduce water and waste discharges in a complex, multiproduct dairy food plant through management control and modifications of equipment and processes. The objectives were to develop approaches that would be broadly applicable throughout the dairy industry and to determine the economic and environmental impacts of the programs instituted. Detailed studies were made to determine the plant areas contributing major waste loads and the economic feasibility of reducing these loads. A Management control program was developed and implemented over a 6-month period. The program included major increases in direct supervision of waste control. A Computer linear program was applied to the four processing areas to determine economic factors involved in wastewater discharges and to help select the most economical process and equipment changes that could be made.
||"June 1985." "EPA/600/2-85/076." Microfiche.
||Cincinnati, OH :
||Prepared in cooperation with Kroger Co., Cincinnati, OH.
|Corporate Au Added Ent
||Water Engineering Research Laboratory.
|PUB Date Free Form
||PC A14/MF A01
|OCLC Time Stamp
|OCLC Rec Leader
||01080nam 2200277Ka 45020