Main Title |
Taste and odor in water a critical review; final report, |
Author |
Baker, Robert Andrew
|
CORP Author |
Manufacturing Chemists' Association.; Franklin Institute, Philadelphia. Laboratories for Research and Development. |
Publisher |
Franklin Institute, Laboratories for Research and Development |
Year Published |
1961 |
OCLC Number |
00668263 |
Additional Subjects |
Water--Analysis ;
Water--Purification
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EMBM |
TD380.B24 1961 |
|
NRMRL/GWERD Library/Ada,OK |
04/29/1994 |
|
Collation |
159 l. 28 cm. |
Notes |
"F-A2333." Bibliography: leaves 135-159. |
Place Published |
{Philadelphia} |
Corporate Au Added Ent |
Manufacturing Chemists' Association (U.S.) ; Franklin Institute (Philadelphia, Pa.). Laboratories for Research and Development. ; Manufacturing Chemists' Association (U.S.) ; Franklin Institute (Philadelphia, Pa.). Laboratories for Research and Development. |
PUB Date Free Form |
{1961} |
BIB Level |
m |
Document Type |
BC |
Cataloging Source |
OCLC/T |
LCCN |
72222595 //r862 |
OCLC Time Stamp |
19940429124012 |
Language |
ENG |
Origin |
OCLC |
Type |
CAT |
OCLC Rec Leader |
00939cam 22002531 45020 |