| Main Title |
Lipids : nutrition and health / |
| Type |
EBOOK |
| Author |
Leray, Claude,
|
| Publisher |
Taylor & Francis, |
| Year Published |
2015 |
| Call Number |
QP751.L47 2015 |
| ISBN |
9781482242324 (e-book : PDF); 9781482242317 (paperback) |
| Subjects |
Lipids ;
Functional foods
|
| Internet Access |
|
| Collation |
1 online resource : text file, PDF |
| Notes |
Includes bibliographical references and index.
Due to license restrictions, this resource is available to EPA employees and authorized contractors only |
| Contents Notes |
chapter 1. Introduction, history, and evolution -- chapter 2. Nature and sources of the main lipids -- chapter 3. Lipids and human nutrition -- chapter 4. Lipids and health. |
| Place Published |
Boca Raton |
| Access Notes |
Also available in print format. |
| PUB Date Free Form |
2015 |
| BIB Level |
m |
| Medium |
computer |
| Content |
text |
| Carrier |
online resource |
| Cataloging Source |
RDA |
| OCLC Time Stamp |
20141121161956 |
| Language |
eng |
| Origin |
CRCPRESS |
| Type |
EBOOK |
| OCLC Rec Leader |
01391cam a2200349Ii 45 |
