| Main Title |
Reducing Water Use and Wastewater in Food Processing Plants: How One Company Cut Costs. |
| Author |
Carawan, R. E. ;
Waynick, J. B. ;
|
| CORP Author |
North Carolina Agricultural Extension Service, Raleigh.;Environmental Protection Agency, Washington, DC. |
| Publisher |
1991 |
| Year Published |
1991 |
| Stock Number |
PB95-251039 |
| Additional Subjects |
Food processing industries ;
Facilities management ;
Industrial plants ;
Operation and maintenance ;
Waste disposal ;
Sewage disposal ;
Waste water disposal ;
Industrial water ;
Pollution abatement ;
Waste streams ;
Biochemical oxygen demand ;
Water utilization ;
Cost effectiveness ;
Pollution prevention
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| NTIS |
PB95-251039 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
| Collation |
8p |
| Abstract |
Many food processing plants today are literaly washing profits down the drain. This industry typically uses a large volume of water to process food products and clean plant equipment, yielding large amounts of wastewater that must be treated. This publication discusses how one food processing company became aware of its wastewater problems and reduced costly waste with assistance from the North Carolina Cooperative Extension Service and the North Carolina Pollution Prevention Program. |
| Supplementary Notes |
Sponsored by Environmental Protection Agency, Washington, DC. |
| Category Codes |
68D; 68C; 98H |
| NTIS Prices |
PC A02/MF A01 |
| Primary Description |
100/00 |
| Document Type |
NT |
| Cataloging Source |
NTIS/MT |
| Control Number |
530501190 |
| Origin |
NTIS |
| Type |
CAT |
