| Main Title |
Food additives handbook / |
| Author |
Lewis, Richard J.,
|
| Publisher |
Van Nostrand Reinhold, |
| Year Published |
1989 |
| OCLC Number |
20013054 |
| ISBN |
0442205082; 9780442205089 |
| Subjects |
Food additives--Toxicology--Handbooks, manuals, etc ;
Aliments--Additifs ;
Aliments--Additifs--Toxicologie ;
Food Additives--toxicity
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| ELBR REF |
RA1270.F6L49 1989 |
|
AWBERC Library/Cincinnati,OH |
12/14/1990 |
|
| Collation |
xxxi, 592 pages ; 26 cm |
| Notes |
Includes index. Includes bibliographical references (pages 573-592) and indexes. |
| Contents Notes |
"Entries are listed in alphabetical order by substance name." Entries give CAS number, properties, synonyms, use in foods, and safety profile. Miscellaneous cross indexes which refer to entry numbers. |
| Place Published |
New York : |
| PUB Date Free Form |
c1989. |
| BIB Level |
m |
| Cataloging Source |
OCLC/T |
| LCCN |
89016516 |
| Merged OCLC records |
22815357; 245509978; 810571251 |
| OCLC Time Stamp |
19901211070501 |
| Language |
ENG |
| Origin |
OCLC |
| Type |
CAT |
| OCLC Rec Leader |
00754cam 2200253 a 45020 |
