| Main Title |
EPCRA Section 313 reporting guidance for food processors. |
| CORP Author |
Environmental Protection Agency, Washington, DC. Office of Pollution, Prevention, and Toxics. |
| Publisher |
U.S. Environmental Protection Agency, Office of Pollution, Prevention, and Toxics., |
| Year Published |
1998 |
| Report Number |
EPA/745-R-98-011; EPA 745-R-98-001 |
| Stock Number |
PB99-156903 |
| OCLC Number |
47671663 |
| Subjects |
Food processing industries ;
Refuse and refuse disposal ;
Salvage (Waste, etc) ;
Byproducts ;
Poisons ;
Agricultural chemicals ;
Waste management ;
Toxic substances
|
| Additional Subjects |
Food processing industries ;
Waste management ;
Hazardous materials ;
Toxic substances ;
Agricultural chemicals ;
Pesticides ;
Disinfectants ;
Solvents ;
Byproducts ;
Ingredients ;
Residues ;
Sources ;
Monitoring ;
Reporting ;
Regulations ;
Record keeping ;
Guidelines ;
Exemptions ;
Thresholds(Physiology) ;
Requirements ;
Processes ;
EPCRA(Emergency Planning and Community Right to Know Act) ;
Emergency Planning and Community Right to Know Act ;
TRI(Toxic Chemical Release Inventory)
|
| Internet Access |
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJBD |
EPA 745-R-98-011 |
|
Headquarters Library/Washington,DC |
11/30/2016 |
| ELBD ARCHIVE |
EPA 745-R-98-011 |
Received from HQ |
AWBERC Library/Cincinnati,OH |
10/04/2023 |
| ELBD |
EPA 745-R-98-011 |
|
AWBERC Library/Cincinnati,OH |
08/10/2001 |
| NTIS |
PB99-156903 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
| Collation |
1 volume (various pagings) : charts ; 28 cm |
| Abstract |
The purpose of this guidance manual is to assist Food Processing facilities, Standard Industrial Classification (SIC) Code 20, complying with the reporting requirements of EPCRA Section 313 of the Emergency Planning and Community Right-to-Know Act of 1986 (EPCRA) and of Section 6607 of the Pollution Prevention Act of 1990 (PPA). This industry group includes facilities that produce meat products, dairy products, preserved fruits and vegetables, grain mill products, bakery products, sugar and confectionery products, fats and oils, beverages, and other miscellaneous food products. This manual explains the EPCRA Section 313 reporting requirements and discusses specific release and other waste management activities encountered at many facilities in this industry. |
| Notes |
"September 1998." "EPA/745-R-98-011." "Cover title." |
| Place Published |
Washington, DC |
| Supplementary Notes |
See also PB99-149338. |
| Availability Notes |
Product reproduced from digital image. Order this product from NTIS by: phone at 1-800-553-NTIS (U.S. customers); (703)605-6000 (other countries); fax at (703)605-6900; and email at orders@ntis.fedworld.gov. NTIS is located at 5285 Port Royal Road, Springfield, VA, 22161, USA. |
| PUB Date Free Form |
1998 |
| Category Codes |
68; 98H; 41E; 94G |
| NTIS Prices |
PC A09/MF A02 |
| Primary Description |
500/00 |
| BIB Level |
m |
| Medium |
unmediated |
| Content |
text |
| Carrier |
volume |
| Cataloging Source |
OCLC/T |
| Control Number |
930200190 |
| OCLC Time Stamp |
20160311110232 |
| Language |
eng |
| Origin |
OCLC |
| Type |
MERGE |
| OCLC Rec Leader |
01129cam 2200337Ka 45020 |
