| Main Title |
Asian and Pacific Islander seafood consumption study / |
| Author |
Sechena, Ruth. ;
Nakano, C. ;
Liao, S. ;
Polissar, N. ;
Lorenzana, R.
|
| Other Authors |
|
| CORP Author |
NIEHS Center Community Outreach Programs, Seattle, WA.;Environmental Protection Agency, Seattle, WA. Region X. |
| Publisher |
U.S. Environmental Protection Agency, Region 10, Office of Environmental Assessment, Risk Evaluation Unit, |
| Year Published |
1999 |
| Report Number |
PB99-162422; EPA 910-R-99-003; EPA-EQ925003-01 |
| Stock Number |
PB99-162422 |
| OCLC Number |
42013075 |
| Subjects |
Asian Americans--Health risk assessment--Washington (State)--King County ;
Pacific Islander Americans--Health risk assessment--Washington (State)--King County ;
Seafood--Contamination--Health aspects--Washington (State)--King County ;
Health risk communication--Washington (State)--King County ;
Seafood gathering--Washington (State)--King County ;
Asians--Food--Washington (State)--King County ;
Pacific Islanders--Food--Washington (State)--King County ;
Nutrition surveys--Washington (State)--King County ;
Asian--Food--Washington--King County
|
| Additional Subjects |
Seafood ;
Food consumption ;
Food preparation ;
Asian Americans ;
Shellfish ;
Fish Consumtion rates ;
Surveys ;
Demography ;
Ethnic groups ;
Filipinos ;
Chinese Americans ;
Pacific Islanders ;
King County(Washington) ;
Japanese ;
Cambodians ;
Koreans ;
Laotians ;
Samoans ;
Vietnamese ;
Mien ;
Hmong
|
| Internet Access |
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| ELBD ARCHIVE |
EPA 910-R-99-003 |
Received from HQ |
AWBERC Library/Cincinnati,OH |
10/04/2023 |
| ESAD |
EPA 910-R-99-003 |
4 copies |
Region 10 Library/Seattle,WA |
06/06/2016 |
| NTIS |
PB99-162422 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
| Collation |
169 pages : illustrations ; 28 cm |
| Abstract |
Described are Asian and Pacific Islander (API) seafood consumption rates, species, and seafood parts commonly consumed and cooking methods. Phase II, detailed in this report, was the characterization of seafood consumption patterns of ten API ethnic groups (Cambodian, Chinese, Filipino, Hmong, Japanese, Korean, Laotian, Mien, Samoan, and Vietnamese) within King County, Washington. A survey questionnaire was translated into the respondents' native languages. Phase III was the development of culturally appropriate health messages regarding seafood consumption risks and its dissemination to the API community. |
| Notes |
"May 27, 1999." Includes bibliographical references (pages 62-64). "EPA 910-R-99-003"--Cover. |
| Contents Notes |
Described are Asian and Pacific Islander (API) seafood consumption rates, species, and seafood parts commonly consumed and cooking methods. Phase II, detailed in this report, was the characterization of seafood consumption patterns of ten API ethnic groups (Cambodian, Chinese, Filipino, Hmong, Japanese, Korean, Laotian, Mien, Samoan, and Vietnamese) within King County, Washington. A survey questionnaire was translated into the respondents' native languages. Phase III was the development of culturally appropriate health messages regarding seafood consumption risks and its dissemination to the API community. |
| Place Published |
Seattle, WA |
| Supplementary Notes |
This document has been reproduced from the best copy furnished. See also PB98-119100. Sponsored by Environmental Protection Agency, Seattle, WA. Region X. |
| Availability Notes |
Product reproduced from digital image. Order this product from NTIS by: phone at 1-800-553-NTIS (U.S. customers); (703)605-6000 (other countries); fax at (703)605-6900; and email at orders@ntis.fedworld.gov. NTIS is located at 5285 Port Royal Road, Springfield, VA, 22161, USA. |
| Highlights Notes |
%AUT:S. /Truong ;R. /Fenske |
| Access Notes |
Also available through the World Wide Web. Location last confirmed 10/10/2002. |
| Corporate Au Added Ent |
United States. Environmental Protection Agency. Region X. Risk Evaluation Unit. |
| Alternate Title |
Asian & Pacific Islander seafood consumption study in King County, WA : exposure information obtained through a community-centered approach : study results and education outreach\ API seafood consumption study |
| NTIS Title Notes |
Final rept. |
| PUB Date Free Form |
1999 |
| Category Codes |
68G; 57U; 57L; 98H |
| NTIS Prices |
PC A10/MF A02 |
| Primary Description |
910/00 |
| BIB Level |
m |
| Medium |
unmediated |
| Content |
text |
| Carrier |
volume |
| Cataloging Source |
OCLC/T |
| Control Number |
930200810 |
| OCLC Time Stamp |
20190621065729 |
| Language |
eng |
| Origin |
OCLC |
| Type |
MERGE |
| OCLC Rec Leader |
03224cam 2200553Ia 45010 |
