| Main Title |
Study to develop background information for the direct meat-firing industry : final report. |
| Author |
Bornstein, Mark I.
|
| Publisher |
National Technical Information Service, |
| Year Published |
1978 |
| Report Number |
EPA-450/3-78-027 |
| OCLC Number |
05460623 |
| Subjects |
Air--Pollution ;
Restaurants--Environmental aspects ;
Air--Purification--Equipment and supplies
|
| Internet Access |
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EKBD |
EPA-450/3-78-027 |
|
Research Triangle Park Library/RTP, NC |
02/27/2013 |
|
| Collation |
x, 227 leaves : ill. ; 28 cm. |
| Notes |
"Prepared for: U.S. Environmental Agency. " "Performing organization: GCA Corporation, GCA/Technology Division" "PB-282486" Bibliography: leaves 59-61. |
| Place Published |
Springfield, Va. : |
| PUB Date Free Form |
1978. |
| Series Title Untraced |
EPA-450/3-78-027 |
| Ti Tra Differently |
Direct meat-firing industry. |
| BIB Level |
m |
| Cataloging Source |
OCLC/T |
| OCLC Time Stamp |
20000621141129 |
| Language |
eng |
| Origin |
OCLC |
| Type |
CAT |
| OCLC Rec Leader |
00999nam 2200289Ii 45020 |
