| Main Title |
Residues in foods - 1988 : Food and Drug Administration pesticide program. |
| Publisher |
[Food and Drug Administration, Division of Contaminants Chemistry], |
| Year Published |
1989 |
| OCLC Number |
20950629 |
| Subjects |
Pesticides--Environmental aspects ;
Pesticide residues in food--Measurement ;
Food contamination--United States
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJBM |
TX571.P4R311 1988 |
|
Headquarters Library/Washington,DC |
03/10/2017 |
|
| Collation |
24 pages : color illustrations, color maps ; 28 cm |
| Notes |
"Published in Journal of the Association of Official Analytical Chemists, Volume 72, September/October 1989"--Page 4 of cover. "Submitted for publication May 12, 1989"--Page 17. Includes bibliographical references (pages 18-19). |
| Place Published |
Washington, D.C. |
| Corporate Au Added Ent |
United States. Food and Drug Administration. Division of Contaminants Chemistry. |
| PUB Date Free Form |
1989 |
| BIB Level |
m |
| Medium |
unmediated |
| Content |
text |
| Carrier |
volume |
| Cataloging Source |
OCLC/T |
| OCLC Time Stamp |
20170301070900 |
| Language |
eng |
| Origin |
OCLC |
| Type |
CAT |
| OCLC Rec Leader |
01606cam 2200373Ia 45010 |
