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Main Title Principles and reactions of protein extraction, purification, and characterization /
Author Ahmed, Hafiz,
Publisher CRC Press,
Year Published 2005
OCLC Number 55019056
ISBN 0849320348 (pbk.); 9780849320347 (pbk.)
Subjects Proteins--Purification ; Proteins--Analysis ; Proteins--isolation and purification ; Proteins--analysis ; Wetenschappelijke technieken ; Eiwitten ; Proteâinas (extraðcäao ; isolamento e purificaðcäao) ; Chemische Analyse ; Extraktion ; Proteine ; Proteingewinnung ; Reinigung
Internet Access
Description Access URL
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0646/2004049379-d.html
Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=013015314&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Library Call Number Additional Info Location Last
EKCM  QP551.A345 2005 CEMM/GEMMD Library/Gulf Breeze,FL 06/11/2012
Collation 387 p. : ill. ; 24 cm.
Notes Includes bibliographical references and index.
Contents Notes Extraction of protein -- Estimation of protein -- Electrophoretic analyses of protein -- Purification of protein -- Antibodies : structures, interactions, and production -- Antibody labeling, antibody detection, and immunochemical techniques -- Purification of glycoproteins and analyses of their oligosaccharides. "This book describes the mechanisms and experimental procedures for techniques used in protein extraction, purification, and characterization, ranging from classic to cutting-edge." "Presenting the advantages and disadvantages of the various protein techniques, Principles and Reactions of Protein Extraction, Purification, and Characterization enables students and researchers to master the mechanisms behind the protocols and choose the best method for their purposes."--BOOK JACKET.
Place Published Boca Raton
PUB Date Free Form c2005
BIB Level m
Cataloging Source OCLC/T
LCCN 2004049379
OCLC Time Stamp 20120605140112
Language eng
Origin OCLC
Type CAT
OCLC Rec Leader 03364cam 22006974a 45020