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Main Title Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids /
Publisher National Academies Press,
Year Published 2005
OCLC Number 57373786
ISBN 0309085373; 9780309085373; 030908525X; 9780309085250
Subjects Nutrition ; Reference values (Medicine) ; Nutritional Physiological Phenomena ; Diet ; Aminosäuren ; Cholesterin ; Empfehlungen fèur die Nährstoffzufuhr ; Energieaufnahme ; Ernährung ; Fett ; Fettsäuren ; Kohlenhydrate ; Proteine ; Rohfaser
Internet Access
Description Access URL
National Academies Press http://www.nap.edu/catalog/10490.html
National Academies Press http://www.nap.edu/books/0309085373/html/
http://books.nap.edu/openbook.php?record_id=10490&page=R1
http://www.nap.edu/openbook.php?isbn=0309085373
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
ESAM  QP141.D529 2005 Region 10 Library/Seattle,WA 12/16/2005
Collation xxv, 1-972, 1259-1331 pages : illustrations ; 24 cm + 1 CD-ROM (4 3/4 in.)
Notes "Pages 973-1257 are not printed in this book but are on the CD-ROM attached to the inside back cover"--Page 972. Includes bibliographical references and index.
Contents Notes "Pages 973-1257 are not printed in this book but are on the CD-ROM attached to the inside back cover"--Page 972. TABLE OF CONTENTS -- Introduction to dietary reference intakes -- Methods and approaches used -- Relationship of macronutrients and physical activity to chronic disease -- A model for the development of tolerable upper intake levels -- Energy -- Dietary carbohydrates: sugars and starches -- Dietary, functional, and total fiber -- Dietary fats: total fat and fatty acids -- Cholesterol -- Protein and amino acids -- Macronutrients and healthful diets -- Physical activity -- Applications of dietary reference intakes for macronutrients -- A research agenda.
Place Published Washington, D.C. :
Corporate Au Added Ent Institute of Medicine (U.S.). Panel on Macronutrients. ; Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.
Alternate Title DRIs energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, amino acids
PUB Date Free Form c2005.
BIB Level m
Cataloging Source OCLC/T
LCCN 2004031026
Merged OCLC records 51965503; 62531427; 63114043; 68038027; 820625350; 871783485; 977534778; 987764318; 988809262; 1011761499; 1013223472; 1024281903
OCLC Time Stamp 20060626163958
Language eng
Origin OCLC
Type CAT
OCLC Rec Leader 02447cam 22005414a 45010