| Main Title |
Exploring a vision : integrating knowledge for food and health : a workshop summary / |
| Author |
Rouse, Tina I.
|
| Other Authors |
|
| Publisher |
National Academies Press, |
| Year Published |
2004 |
| OCLC Number |
55610355 |
| ISBN |
0309090571 (book) 0309527058 (PDF) |
| Subjects |
Public Health--United States ;
Agriculture--United States ;
Diet--United States ;
Food--United States ;
Food Industry--United States ;
Research--United States ;
Nutrition--Research--United States ;
Public health--Research--United States ;
Food consumption--Health aspects--United States ;
Health planning--United States ;
Obesity--Research--United States
|
| Internet Access |
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJEM |
RA784.R68 2004 |
|
OCSPP Chemical Library/Washington,DC |
07/02/2004 |
| ERAM |
RA784.R68 2004 |
|
Region 9 Library/San Francisco,CA |
02/18/2005 |
|
| Collation |
xi, 80 p. : ill. |
| Notes |
Includes bibliographical references. |
| Place Published |
Washington, D.C. : |
| Access Notes |
Also available on the Internet. |
| Corporate Au Added Ent |
National Research Council (U.S.). Board on Agriculture and Natural Resources. |
| PUB Date Free Form |
c2004. |
| BIB Level |
m |
| Cataloging Source |
OCLC/T |
| LCCN |
2004295187 |
| OCLC Time Stamp |
20050217174659 |
| Language |
eng |
| Origin |
OCLC |
| Type |
CAT |
| OCLC Rec Leader |
01854nam 22004694a 45010 |
