| Main Title |
Symposium on Foods: Proteins and Their Reactions; the third in a series of symposia on foods held at Oregon State University. [Papers] |
| Author |
Schultz, Harold William
|
| CORP Author |
Oregon. State University, Corvallis. Dept. of Food Science and Technology. |
| Publisher |
Avi Pub. Co., |
| Year Published |
1964 |
| OCLC Number |
00648500 |
| Subjects |
Proteins--Congresses ;
Food--Analysis
|
| Additional Subjects |
Proteins--Congresses
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJBM |
QP551.S93 1963 |
|
Headquarters Library/Washington,DC |
01/01/1988 |
|
| Collation |
x, 472 p. illus. 24 cm. |
| Notes |
"Arranged and conducted by the Department of Food Science and Technology, Oregon State University, Corvallis, Oregon." Includes bibliographies. |
| Place Published |
Westport, Conn., |
| Conference Title |
Symposium on Foods: Proteins and Their Reactions. Oregon State University, 1963. |
| PUB Date Free Form |
1964. |
| Document Type |
BC |
| Cataloging Source |
OCLC/U |
| LCCN |
64018965 |
| Merged OCLC records |
668263685; 761642046 |
| Origin |
OCLC |
| Type |
CAT |
