| Main Title |
Common fragrance and flavor materials : preparation, properties, and uses / |
| Author |
Bauer, Kurt.
|
| Other Authors |
|
| Publisher |
Wiley-VCH, |
| Year Published |
1997 |
| OCLC Number |
37107052 |
| ISBN |
3527288503 |
| Subjects |
Flavoring essences ;
Essences and essential oils ;
Odors
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EIAM |
TP418.B38 1997 |
|
Region 2 Library/New York,NY |
07/17/1998 |
|
| Edition |
3rd completely rev. ed. |
| Collation |
xii, 278 p. : ill. ; 25 cm. |
| Notes |
Includes bibliographical references (p. {227}-254) and indexes. |
| Place Published |
Weinheim ; New York : |
| PUB Date Free Form |
1997. |
| BIB Level |
m |
| Cataloging Source |
OCLC/T |
| LCCN |
97022233 |
| Merged OCLC records |
37929162 |
| OCLC Time Stamp |
19980710092825 |
| Language |
eng |
| Origin |
OCLC |
| Type |
CAT |
| OCLC Rec Leader |
00973cam 2200313 a 45020 |
