| Main Title |
Taste and Odor Production by Blue-Green Algae in Reservoirs. |
| Author |
Gaufi, Arden R. ;
|
| CORP Author |
Utah Univ., Salt Lake City. Dept. of Zoology and Entomology. |
| Year Published |
1964 |
| Report Number |
FWPCA-WP-334; |
| Stock Number |
PB-215 287 |
| Additional Subjects |
( Water pollution ;
Algae) ;
( Algae ;
Limnology) ;
( Cyanophyta ;
Limnology) ;
( Water pollution ;
Odors) ;
( Reservoirs ;
Algae) ;
Taste ;
Water supply ;
Lakes ;
Streams ;
Phytoplankton ;
Aquatic plants ;
Plant physiology ;
Water chemistry ;
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| NTIS |
PB-215 287 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
| Collation |
25p |
| Abstract |
Microorganisms in water that have been incriminated in taste and odor production include the protozoa, bacteria, actinomycetes, molds, and algae. The last group is particularly important in water supplies. The degree to which a body of water can support a dense 'bloom' of an alga and becomes highly odoriferous depends on the specific environmental requirements of the alga, including its nutritional needs. In their growth, algae utilize the mineral nutrients that have come from the land as well as carbon dioxide from the air or that released in the decay of organic matter. The report presents results of a study concerned with studying the relationships between algae and nutrients. |
| NTIS Title Notes |
Progress rept. 1 Jun 62-30 Sep 64. |
| PUB Date Free Form |
28 Oct 64, |
| Category Codes |
6C; 13B; 8H; 57C; 60I; 68D; 64H |
| NTIS Prices |
PC A02/MF A01 |
| Document Type |
NT |
| Cataloging Source |
NTIS/MT |
| Control Number |
326541149 |
| Origin |
NTIS |
| Type |
CAT |
