| Main Title |
Nanotechnology in food products : workshop summary / |
| Other Authors |
|
| Publisher |
National Academies Press, |
| Year Published |
2009 |
| OCLC Number |
472294801 |
| ISBN |
9780309137720; 0309137721 |
| Subjects |
Nanotechnology--Health aspects ;
Food--Analysis ;
Food--Composition ;
Food Technology ;
Nanotechnology--methods
|
| Internet Access |
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| ERAM |
R857.N34 N36 2009 |
|
Region 9 Library/San Francisco,CA |
12/14/2009 |
|
| Collation |
ix, 136 pages : illustrations ; 23 cm |
| Notes |
Includes bibliographical references. |
| Contents Notes |
Introduction -- Application of nanotechnology to food products -- Safety and efficacy of nanomaterials in food products -- Educating and informing consumers about applications of nanotechnology to food products. "On December 10, 2008, the Institute of Medicine (IOM) held a one-day workshop to further explore the use of nanotechnology in food. Specifically, the workshop was organized around three primary topic areas: (1) the application of nanotechnology to food products; (2) the safety and efficacy of nanomaterials in food products; and (3) educating and informing consumers about the applications of nanotechnology to food products ... This report is a summary fo the presentations and discussions that took place during the workshop."--Overview |
| Place Published |
Washington |
| Corporate Au Added Ent |
Institute of Medicine (U.S.). Food Forum. |
| PUB Date Free Form |
c2009 |
| BIB Level |
m |
| Cataloging Source |
OCLC/T |
| OCLC Time Stamp |
20091208181420 |
| Language |
eng |
| Origin |
OCLC |
| Type |
CAT |
| OCLC Rec Leader |
00990nam 2200289Ia 45020 |
